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Landuse and Nutrition
Weihenstephan-Triesdorf University of Applied Sciences
Exploratory focus Landuse and Nutrition
Hochschule Weihenstephan-Triesdorf Value chain of food production from the production of raw materials to the end consumer. Key aspects: Animal and plant production, organic farming, agroecology, food biotechnology, food ingredients, brewing and beverage technology, marketing and consumer research.
Research area(s) / Key term(s)
Research area(s) Agriculture, Forestry and Veterinary Medicine; Biology; Mechanical and Industrial Engineering; Thermal and Process Engineering
Key term(s) Food ingredients; food technology; biotechnology; enzymes; product development; brewing technology; animal nutrition; Animal nutrition; plant production; fertilisation; Cash crops; agricultural marketing; beverage technology
Contact / Contact person
Contact Person Professor Dr. Henning, Volker
Street adress Am Hofgarten 4, 85354 Freising
Postal / mail addresss
Phone 08161 71-3480
Fax 08161 71-4207
E-Mail volker.henning@hswt.de
Internet page

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