A service provided by German Rectors' ConferenceA service provided by German Rectors' Conference

Detail View

Production and Process Engineering, Food- and Biotechnology
Berlin University of Technology
Exploratory focus Production and Process Engineering, Food- and Biotechnology
TU Berlin These are process-oriented research fields that are focusing on resource efficiency of processes and products. Their main subject is the conversion of substances in technological processes such as the fabrication of healthy food, biotechnological products, and of energy sources.
Research area(s) / Key term(s)
Research area(s) Biology; Mechanical and Industrial Engineering; Thermal and Process Engineering
Key term(s) energy process engineering; efficient production processes; fluidics; human tissues; Protein technologies; Rehabilitation Technologies; multiphase systems; traffic; maintenance; repair; production technologies; cell communication; microorganisms
Contact / Contact person
Contact Person Professor Dr.-Ing. Ahrend, Christine
Street adress Straße des 17. Juni 135, 10623 Berlin
Postal / mail addresss
Phone 030 314-22433
Fax 030 314-26959
E-Mail vp1@tu-berlin.de
Internet page


Chart IFrameChart IFrame