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Production and Process Engineering, Food- and Biotechnology

  • Research priority
    • Institution Berlin University of Technology
    • Search research priority Production and Process Engineering, Food- and Biotechnology
    • Short description These are process-oriented research fields that are focusing on resource efficiency of processes and products. Their main subject is the conversion of substances in technological processes such as the fabrication of healthy food, biotechnological products, and of energy sources.
  • Discipline
    • Research area(s) Biology; Mechanical and Industrial Engineering; Thermal and Process Engineering
    • Key term(s) energy process technology; efficient production processes; fluidics; human tissues; multi-phase systems; traffic; maintenance; repair; cell communication; microorganisms; proteins; rehabilitation
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